Everything You Need to Know About FSSAI License and Registration

Food Safety

Introduction

Obtaining an FSSAI license or registration is essential for any food business in India. It ensures that the food products produced and sold by the business meet the necessary quality and safety standards set by the Food Safety and Standards Authority of India (FSSAI).

What is FSSAI?

FSSAI stands for the Food Safety and Standards Authority of India. It is an autonomous body established under the Ministry of Health and Family Welfare, Government of India. The primary responsibility of FSSAI is to regulate and supervise the food safety standards in India.

Why is FSSAI License or Registration Important?

Having an FSSAI license or registration is mandatory for all food businesses in India. It ensures that the food products produced and sold by the business are safe for consumption. It also helps in building trust among consumers and enhances the reputation of the business.

Types of FSSAI License or Registration

There are three types of FSSAI license or registration, based on the nature and scale of the food business:

  • Basic FSSAI Registration: This is applicable to small businesses with an annual turnover of up to Rs. 12 lakhs.
  • State FSSAI License: This is required for medium-sized businesses with an annual turnover between Rs. 12 lakhs and Rs. 20 crores.
  • Central FSSAI License: This is mandatory for large-scale businesses with an annual turnover of more than Rs. 20 crores.

Procedure for Obtaining FSSAI License or Registration

The procedure for obtaining an FSSAI license or registration involves the following steps:

  1. Application Form: The food business operator needs to fill and submit the appropriate application form.
  2. Document Submission: The required documents, such as identity proof, address proof, and proof of business, need to be submitted along with the application form.
  3. Inspection: The FSSAI authorities may conduct an inspection of the premises to verify the compliance with the necessary hygiene and safety standards.
  4. License or Registration Issuance: Once the application and documents are verified, the FSSAI license or registration is issued to the food business operator.

Benefits of FSSAI License or Registration

Obtaining an FSSAI license or registration offers several benefits to food businesses:

  • Legal Compliance: It ensures compliance with the food safety regulations set by the FSSAI.
  • Consumer Trust: Having an FSSAI license or registration builds trust among consumers, assuring them of the quality and safety of the food products.
  • Business Reputation: It enhances the reputation of the business and improves its market value.
  • Access to New Markets: With an FSSAI license or registration, food businesses can explore new markets and expand their operations.

Conclusion

Obtaining an FSSAI license or registration is not only a legal requirement but also a necessary step towards ensuring food safety and quality. It provides numerous benefits to food businesses, including legal compliance, consumer trust, business reputation, and access to new markets. Therefore, every food business in India should prioritize obtaining the appropriate FSSAI license or registration to thrive in the industry.